![]() ![]() We've added many of your shared recipes to my public cookbook titled Permanent Edition. I love to find and try out new recipes - which is why I visit Recipezaar often. He has a knack for knowing what flavors and spices blend well together and has created many original creations. Quite honestly, Evan is the better cook in the family. We love to cook together and spend many hours cooking for family and friends. Therefore, we usually only order something that we haven't made at home. Unfortunately (?) we are such good cooks that we are usually disappointed when eating out because we know that what we prepare tastes better (and less expensive). Evan & I enjoy eating out at fine restaurants and then trying to re-create gourmet meals at home. We do lots of meal planning and advance preparation. God has blessed us with these kids and it is an honor to be able to raise them. It is a responsibility that I do not take lightly. Due to unfortunate circumstances and God's grace, we are raising our two beautiful grandchildren from our daughter, Chris, who lost her battle with breast cancer after a hard, four year battle. I live in Northern Indiana with my husband of 37 years and best friend, Evan. Or, I might just stick with stuffing on the side it was a perfect combination. There seemed to be plenty of liquid, and the gravy would definitely provide enough flavor. I could see Minute rice being overly mushy with this cooking time, but I wonder what regular rice would do. I'm wondering whether rice really would have been a problem. I actually made the whole meal in the Ninja Cooking system, which allows me to do the stove-top browning and then the slow cooker all in one pot. I slow-cooked the meal for only 5 1/2 hours on low (not that it couldn't go the whole length of time just that I started late and the chops were more than well cooked after 5 hours). ![]() we like a lot, but even this amount is not too potent) in addition to the garlic powder. I used diced, fresh mushrooms instead of canned, and I added minced garlic (2 tsp. I sliced the onion into flat circles and separated the rings. Then, I layered all the ingredients (without rice) in the order presented on the ingredient list. I used two thick pork chops with bone-in (12-oz each) and made the following modifications to the remainder of the recipe: First, I seasoned the chops with coarse salt and coarse pepper and then browned the chops on both sides for 5 to 6 minutes each side. ![]() I made Stove-Top stuffing on the side, which was compatible with the gravy even (mashed potatoes, on the side, would have worked as well, too). I heeded the other reviews, though, and didn't add any Minute rice (to avoid mushy rice)- just made the pork chops. This is a "do again" meal, raved those for whom I cooked. This recipe was very good - the chops were extremely tender and the flavor was wonderful. ![]()
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